Prep Time10 min
Cook Time15 min
Preheat your grill to medium-high heat (can also use a pan with avocado oil).
Using heavy aluminum foil cut into large squares - place the fish fillets onto each piece.
In a cup, mix melted butter, garlic, thyme, salt, and pepper. Stir the mix well.
Pour the mix over the fish and optional sprinkle paprika on top.
Fold the foil around the fish and seal.
Grill for 5-7 minutes per side. Will flake easily when done.
For lemon: Drizzle a little bit of Blazing Bella Lemon Infused Olive Oil on top.