Grilled Cod with Lemon Olive Oil

4 fillets cod (about 1 inch thick each) can swap out with trout, striped bass, and tilapia)

2 tablespoons melted butter

1 drizzle Blazing Bella Lemon Infused Olive Oil

2 cloves garlic, finely chopped

1-2 teaspoons dried thyme

1 pinch salt and pepper

3-4 Feet Heavy Aluminum foil

1/4 teaspoon Paprika (Optional)

Directions

1 Step

Preheat your grill to medium-high heat (can also use a pan with avocado oil).

2 Step

Using heavy aluminum foil cut into large squares - place the fish fillets onto each piece.

3 Step

In a cup, mix melted butter, garlic, thyme, salt, and pepper. Stir the mix well.

4 Step

Pour the mix over the fish and optional sprinkle paprika on top.

5 Step

Fold the foil around the fish and seal.

6 Step

Grill for 5-7 minutes per side. Will flake easily when done.

7 Step

For lemon: Drizzle a little bit of Blazing Bella Lemon Infused Olive Oil on top.

8 Step

Enjoy!